摘要：There are numerous valley farmlands on the Chinese Loess Plateau (CLP), where suffers from low soil quality and high risk of soil salinization due to the shallow groundwater table and poor drainage system. Currently, research on the evolution processes and mechanisms of soil quality and salinization in these dammed-valley farmlands on the CLP is still inadequately understood. In this study, three kinds of dammed-valley farmlands in the hilly-gully areas of the northern CLP were selected, and the status of soil quality and the impact factors of soil salinization were examined. The dammed-valley farmlands include the new farmland created by the project of Gully Land Consolidation, the 60-a farmland created by sedimentation from check dam, and the 400-a farmland created by sedimentation from an ancient landslide-dammed lake. Results showed that (1) the newly created farmland had the lowest soil quality in terms of soil bulk density, porosity, soil organic carbon and total nitrogen among the three kinds of dammed-valley farmlands; (2) soil salinization occurred in the middle and upper reaches of the new and 60-a valley farmlands, whereas no soil salinization was found in the 400-a valley farmland; and (3) soil salinization and low soil nutrient were determined to be the two important factors that impacted the soil quality of the valley farmlands in the hilly-gully mountain areas of the CLP. We conclude that the dammed-valley farmlands on the CLP have a high risk of soil salinization due to the shallow groundwater table, alkalinity of the loessial soil and local landform feature, thus resulting in the low soil quality of the valley farmlands. Therefore, strengthening drainage and decreasing groundwater table are extremely important to improve the soil quality of the valley farmlands and guarantee the sustainable development of the valley agriculture on the CLP.